At Midas, we’re committed to creating custom, award-winning dry blends that rival scratch culinary recipes. Our innovative ingredients decrease costs, reduce SKU handling, reduce mistakes in batching, increase production output, and can significantly improve taste as well. From manufacturing optimization to clean ingredients and plant-based ingredient systems, product development is at the heart of all that we do.

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of combined culinary expertise
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of food R&D and Manufacturing space in the U.S. and abroad
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to which Midas ships products or provides food development services
casual dining kitchen

Casual Dining Restaurants

For casual dining restaurants, making sauces, glazes, and gravies from scratch is not only incredibly time-consuming but often inconsistent as well. RTU/prepared alternatives are incredibly expensive to ship, store and purchase.  Midas’ dry blends require minimal prep work and offer custom versions of recipes, comparable to those that are handmade. This not only allows for quicker prep at a lower cost but also creates a consistent, reliable flavor across the board.

Food Processors and Manufacturers

Most food processors and manufacturers either don’t have a core competency in making sauces or don’t have the time and resources to make them from scratch. Oftentimes, this results in the purchase of fully-prepared sauces which are expensive, difficult to store and handle,and can cause unnecessary waste by ordering more than you need. From an ESG standpoint, they are also 3x to 6x more energy intensive to ship and store. By contrast, Midas blends allow food processors to partner with one supplier and one ingredient, making their process extremely efficient and cost-effective

food manufacturing sauces
food manufacturing sauces

Food Processors and Manufacturers

Most food processors and manufacturers either don’t have a core competency in making sauces or don’t have the time and resources to make them from scratch. Oftentimes, this results in the purchase of fully-prepared sauces which are expensive, difficult to store and handle,and can cause unnecessary waste by ordering more than you need. From an ESG standpoint, they are also 3x to 6x more energy intensive to ship and store. By contrast, Midas blends allow food processors to partner with one supplier and one ingredient, making their process extremely efficient and cost-effective

For both food manufacturers and casual dining restaurants, Midas’ culinary team offers innovative resources and the ability to work through functional or ingredient issues from our technical team.

Our Expert Team

Richard Elias
President, Partner

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Gary Freeman
Executive Vice President of Corporate Development, Partner

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Lynn Madsen
Vice President of National Accounts

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Chef Jerry L. McDonald
Vice President of Culinary

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Chef Patricia Cook
Sr. R&D Chef/Manufacturing

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Jill May
Senior Manager – R&D

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Chef Sarah Nagel
Research & Development Chef

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Jan Cetera-Thomas
Research & Development Manager

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Michele Tyson
Director of Customer Service & HR

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Cristina Rau
Director FSQA

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John Murphy
Plant Manager

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Certifications & Affiliations

Ready to discuss a partnership?

We’re proud of the quality of our blends and want you to experience the drool-worthy taste yourself. Contact us today to receive samples or learn how we can create a custom recipe just for you.