Dry Blends For Restaurants
Over the years, restaurant prep strategies have undergone significant transformation. The scarcity and costliness of labor prompted a shift to more costly Ready-to-Use (RTU) sauces, glazes, and gravies. That impacts quality and creates a serious cost problem.
Midas Foods’ culinary dry blends lie at the heart of the solution, providing a cost-effective alternative that is 30-50% more budget-friendly than fully prepared RTU options. They offer consistency, enabling daily or alternate-day batch preparation in just minutes, with minimal measuring and no need for culinary expertise. Plus, with the convenience of dry storage, you’ll significantly reduce refrigerated storage, shipping costs and lessen your carbon footprint in alignment with ESG goals.
For chains dedicated to scratch cooking, maintaining consistency becomes increasingly challenging as you expand. Around 30-60 units, variations start to surface, and by 100 units, consistency becomes a major problem. Dry blends can match your current recipes and streamline your in-house production, meaning fewer chefs, faster prep times, simplified training, enhanced consistency, and often lower costs.