Imagine a BLT without mayonnaise. French fries without ketchup. Barbeque chicken without the BBQ sauce! Condiments add an extra layer of flavor to any dish, whether they’re used to dip, spread, or are used right in the recipe. At Midas, our culinary-level blends for condiments are simple to prepare, have a long shelf-life, and above all, exceed the taste of those made from scratch.
All the Classics, and a Few New Favorites
Midas offers dry blends of your favorite classic condiments like mustards, ketchup, and sriracha along with more unique flavors like sambal, sweet thai chili, and gochujang. All of our condiment dry-blends are quick to make, saving casual chain restaurants and food manufacturers time and money while increasing production. The best part? There’s no compromise when it comes to flavor.
Custom-made Just For You
At Midas, innovation is at the heart of what we do. Our culinary team and food engineers will work with you to carefully understand your recipe, select the best ingredients, and create a culinary-level condiment that matches or exceeds the flavor, texture, color, and consistency of those made from scratch.
Custom-made Just For You
At Midas, innovation is at the heart of what we do. Our culinary team and food engineers will work with you to carefully understand your recipe, select the best ingredients, and create a culinary-level condiment that matches or exceeds the flavor, texture, color, and consistency of those made from scratch.