When it comes to allergens in food production, Midas Foods International has the expertise to help you navigate the complexities. We work with a wide range of food processors globally, many of whom face strict allergen regulations within their facilities.
Introducing a new allergen can be a challenging process, often requiring significant approval steps. As a result, many excellent projects are turned away simply because sauces or seasonings contain non-approved allergens.
While we can’t fix allergies themselves, we can certainly help with managing allergens in your products. At Midas, our culinary and technical teams have extensive experience in developing allergen-free alternatives. Whether it’s gluten in a roux, fish allergens in Asian sauces, or other sensitizers, we can create culinary-level solutions that meet your plant’s allergen requirements.
If you’re encountering formulation issues due to allergens, don’t hesitate to contact us today for samples or see how we can create a custom recipe just for you.