St. Louis, MO – 3/20/2025 – Midas Foods International proudly announces that Executive Vice President-Culinary, Chef Jerry McDonald, has been awarded the prestigious 2025 Outstanding Achievement Award by the Research Chefs Association (RCA). This distinguished honor recognizes Chef Jerry’s exceptional contributions to research and product development, highlighting his innovative approach and dedication to advancing the field of Culinology®.
The RCA Outstanding Achievement Award is presented annually to a food industry professional whose expertise in research and development has demonstrated a strong application of Culinology skills, forward-thinking innovation, and a commitment to inspiring industry professionals and students alike. Chef Jerry’s accomplishments in bridging culinary arts with food science have set new benchmarks in product innovation and quality at Midas Foods International.
The award was announced at the RCA Awards Luncheon, held during the RCA Annual Conference and Culinology® Expo in St. Louis, MO, from March 18-20, 2025. The event featured a multi-course meal created by the RCA-James Beard House 2024 culinary team and celebrated excellence across the industry.
“We are incredibly proud of Chef Jerry for receiving this well-deserved recognition,” said Gary Freeman, Executive Vice President at Midas Foods International. “His expertise and leadership continue to drive groundbreaking advancements in food product development, reflecting our commitment to innovation and quality.”
For more information about Midas Foods International and our commitment to culinary excellence, please visit www.midasfoods.com.
About Midas Foods International
Midas Foods International specializes in dry-blend culinary solutions, including sauces, gravies, seasonings, and desserts. With a focus on innovation and quality, Midas partners with clients to develop custom solutions tailored to market needs.
