Midas Foods International is committed to providing safe, high-quality food at all of our manufacturing sites. They are allFDA-inspected establishments, HACCP and FSMA-compliant, and certified against Global Food Safety Initiative (GFSI)standards.
Midwest Campus – Michigan, USA
Our Michigan facility is BRCGS certified (certificate link) and consistently earns top marks both from the certifying bodies, customers, and independent auditors. Kosher items are available (inspected and certified by Star-K). Finished product testing, through independent ISO-certified lab, and COAs are available by customer request. This production site could manufacture allergens-free products (including gluten-free), following a robust Allergen Management Program and product testing.
Southeast Campus – Alabama, USA
Our Alabama facility is SQF certified (certificate link). Kosher items are available (inspected and certified by Atlanta Kosher Council (AKCKosher.org). Finished product testing, through independent ISO-certified lab, and COAs are available by customer request. This production site could also manufacture allergens-free products (including gluten-free), following a robust Allergen Management Program and product testing.
