• This is a very high quality, smooth, creamy savory cream sauce mix.  Just add water and hand whisk.  Can be used as is or as a base for other sauces.  Holds up extremely well and will not break down with heat or refrigeration.
    • 10 - 1.68lb. pouches per case
    • Add 1 gallon to each pouch
    • Yields 1oolbs. of finished sauce per case.
  • Alfredo Sauce Jr.

    There isn't a richer alfredo available anywhere.  With rich creaminess and lots of parmesan and romano, this sauce is what an alfredo should taste like.  Just add water and either butter or margarine and it is ready to go.
  • Smooth, great quality brown gravy mix.  Simply whisk with water
    • 18 - 1lb. pouches
    • Case yields 168lbs. finished
  • Cheddar Cheese Sauce

    This is a great, low cost cheese sauce. Just hand whisk with water and you are good to go. Good, clean cheddar flavor that has a clean, smooth mouth-feel. You won't find a better value anywhere.
  • Premium quality instant vanilla pudding.  Mix with hot water and refrigerate.  This product is identical to our discontinued code 1218 but has more pouches per case.
  • This is a  sweet & savory Cherry Chipotle Glaze designed for use on chicken and fish.  Incredible flavor from a dry mix.
    • 12 -1.64lb.
    • Case yields 33.50lb.
  • Country Gravy Mix – Instant

    Great, instant, add-water country gravy mix.
    • 16 - .77lb. pouches
    • Case yields 78.9lbs. finished
  • This is an amazingly great tasting sugar free strawberry fruit glaze.  Simply hand-whisk 10 seconds with hot water and chill.  Great over ice cream, bananas, fruits or sugar free cakes.  Clean, rich strawberry flavor and color.  There are 20 pouches in a case and each pouch is mixed with 1/2 gallon of water.  Total yield is 10 gallons.
  • Sugar free gelatins in delicious sweet-sour jolly-rancher style flavors.
  • The whip topping is a low cost, dry mix option.  Just add ice cold water and whip 5 minutes and chill to set.
  • Chocolate Mousse

    This is a European import quality mousse mix suitable for pastry and fine bakery applications.  It is made with the addition of heavy whipping cream or non-dairy whip topping.  Simply whip and chill.  Excellent in dessert applications, very rich and easy to handle through a pastry bag.  Freeze/thaw stable.
  • This is a soft batch chocolate chip cookie base.


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