• This is a very high quality, smooth, creamy savory cream sauce mix.  Just add water and hand whisk.  Can be used as is or as a base for other sauces.  Holds up extremely well and will not break down with heat or refrigeration.
    • 10 - 1.68lb. pouches per case
    • Add 1 gallon to each pouch
    • Yields 1oolbs. of finished sauce per case.
  • Bread pudding was never so easy to make.  Just add a quart of hot water and whisk for the batter.  Add shredded leftover buns, biscuits, bread or rolls and bake.  This is a rich, custardy, dessert and is great when topped with bananaas foster sauce or vanilla sauce.  Variations are easy to make by adding bananas or peaches & raisins.
  • A dark chocolate mousse suitable for mousses or silk-style pie fillings.
  • This is a very rich chocolate pudding as good as anything prepared available.  Just add hot water and whisk.
  • Premium quality instant vanilla pudding.  Mix with hot water and refrigerate.  This product is identical to our discontinued code 1218 but has more pouches per case.
  • This is a rich, spicy, tomato based enchilada sauce.  Great as is or for use as a chili base.
  • Sunrise Hollandaise is a terrific sauce that requires the addition of only water and butter or margarine.  Won't break and the flavor is perfect with a hint of lemon & cayenne.  Color is a natural pale yellow.
    • 10 - 1.18lb. pouches
    • Case yields 63.5lbs.
  • A great pie filling with lightening fast prep.  Simply add boiling water, whisk 10 seconds and pour in a pie shell and chill.  Slices beautifully with great flavor.
  • A great pie filling with lightening fast prep.  Simply add boiling water, whisk 10 seconds and pour in a pie shell and chill.  Slices beautifully with great flavor.
  • This is a non-hardening, maple brown sugar topping for oatmeal and other desserts. Packed 6 - 2 lb. pouches per case.
  • This is a classic, flavorful American hot sauce.  Great for sandwiches, dips and chicken wings.  Just whisk with water & oil.
    • 8 - .47lb. pouches per case
    • Case yield - 13.50lbs. of finished sauce
  • This is a European import quality mousse mix suitable for pastry and fine bakery applications.  It is made with the addition of heavy whipping cream or non-dairy whip topping.  Simply whip and chill.  Excellent in dessert applications, very rich and easy to handle through a pastry bag.  Freeze/thaw stable.
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