• A great pie filling with lightening fast prep.  Simply add boiling water, whisk 10 seconds and pour in a pie shell and chill.  Slices beautifully with great flavor.
  • This is a rich, chewy, sugar free oatmeal bar.
  • This is a classic, flavorful American hot sauce.  Great for sandwiches, dips and chicken wings.  Just whisk with water & oil.
    • 8 - .47lb. pouches per case
    • Case yield - 13.50lbs. of finished sauce
  • This is a rich, sweet & hot orange chipotle sauce made with water and a splash of soy sauce.
  • Great for breakfast applications with waffles, pancakes and french toast as well as dessert items from ice cream to cheesecake.  This is an incredibly rich and cravable sauce with deep rich flavors of cinnamon, brown sugar and banana.  If you are looking for "wow" foods, this is it.
  • This is a seasoning to be added to melted butter or margarine for topping steaks.
  • This is a non-hardening, cinnamon brown sugar topping for oatmeal and other desserts. Packed 6 - 2 lb. pouches per case.
  • This is a non-hardening, maple brown sugar topping for oatmeal and other desserts. Packed 6 - 2 lb. pouches per case.
  • Bread pudding was never so easy to make.  Just add a quart of hot water and whisk for the batter.  Add shredded leftover buns, biscuits, bread or rolls and bake.  This is a rich, custardy, dessert and is great when topped with bananaas foster sauce or vanilla sauce.  Variations are easy to make by adding bananas or peaches & raisins.
  • This is a European import quality mousse mix suitable for pastry and fine bakery applications.  It is made with the addition of heavy whipping cream or non-dairy whip topping.  Simply whip and chill.  Excellent in dessert applications, very rich and easy to handle through a pastry bag.  Freeze/thaw stable.
  • This is a European import quality mousse mix suitable for pastry and fine bakery applications.  It is made with the addition of heavy whipping cream or non-dairy whip topping.  Simply whip and chill.  Excellent in dessert applications, very rich and easy to handle through a pastry bag.  Freeze/thaw stable.
  • This is a soft batch chocolate chip cookie base.
  • The whip topping is a low cost, dry mix option.  Just add ice cold water and whip 5 minutes and chill to set.
  • This is a European import quality mousse mix suitable for pastry and fine bakery applications.  It is made with the addition of heavy whipping cream or non-dairy whip topping.  Simply whip and chill.  Excellent in dessert applications, very rich and easy to handle through a pastry bag.  Freeze/thaw stable.
  • Premium quality instant vanilla pudding.  Mix with hot water and refrigerate.  This product is identical to our discontinued code 1218 but has more pouches per case.
  • This is a  sweet & savory Cherry Chipotle Glaze designed for use on chicken and fish.  Incredible flavor from a dry mix.
    • 12 -1.64lb.
    • Case yields 33.50lb.
  • There isn't a richer alfredo available anywhere.  With rich creaminess and lots of parmesan and romano, this sauce is what an alfredo should taste like.  Just add water and either butter or margarine and it is ready to go.
  • This is a very high quality, smooth, creamy savory cream sauce mix.  Just add water and hand whisk.  Can be used as is or as a base for other sauces.  Holds up extremely well and will not break down with heat or refrigeration.
    • 10 - 1.68lb. pouches per case
    • Add 1 gallon to each pouch
    • Yields 1oolbs. of finished sauce per case.

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