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Bread pudding was never so easy to make. Just add a quart of hot water and whisk for the batter. Add shredded leftover buns, biscuits, bread or rolls and bake. This is a rich, custardy, dessert and is great when topped with bananaas foster sauce or vanilla sauce. Variations are easy to make by adding bananas or peaches & raisins.
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This is a European import quality mousse mix suitable for pastry and fine bakery applications. It is made with the addition of heavy whipping cream or non-dairy whip topping. Simply whip and chill. Excellent in dessert applications, very rich and easy to handle through a pastry bag. Freeze/thaw stable.
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This is a European import quality mousse mix suitable for pastry and fine bakery applications. It is made with the addition of heavy whipping cream or non-dairy whip topping. Simply whip and chill. Excellent in dessert applications, very rich and easy to handle through a pastry bag. Freeze/thaw stable.
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This is a European import quality mousse mix suitable for pastry and fine bakery applications. It is made with the addition of heavy whipping cream or non-dairy whip topping. Simply whip and chill. Excellent in dessert applications, very rich and easy to handle through a pastry bag. Freeze/thaw stable.
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This is a very high quality, smooth, creamy savory cream sauce mix. Just add water and hand whisk. Can be used as is or as a base for other sauces. Holds up extremely well and will not break down with heat or refrigeration.
- 10 - 1.68lb. pouches per case
- Add 1 gallon to each pouch
- Yields 1oolbs. of finished sauce per case.