This is a European import quality mousse mix suitable for pastry and fine bakery applications. It is made with the addition of heavy whipping cream or non-dairy whip topping. Simply whip and chill. Excellent in dessert applications, very rich and easy to handle through a pastry bag. Freeze/thaw stable.
White Chocolate Mousse
$25.95
Description
Product Amounts & Finished Yields
- Eight 1.07 lb pouches
- Finished yield 40.50 lbs.
Additional information
| Weight | 10 lbs |
|---|
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