Bread pudding was never so easy to make. Just add a quart of hot water and whisk for the batter. Add shredded leftover buns, biscuits, bread or rolls and bake. This is a rich, custardy, dessert and is great when topped with bananaas foster sauce or vanilla sauce. Variations are easy to make by adding bananas or peaches & raisins.
Custard Bread Pudding
$28.75
Description
Product Amounts & Finished Yields
- Eight 1.25 lb pouches
- Finished yield 52 lbs.
Additional information
| Weight | 11 lbs |
|---|---|
| Dimensions | 15 × 5.75 × 7.75 in |
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