Chocolate Mousse


This is a European import quality mousse mix suitable for pastry and fine bakery applications.  It is made with the addition of heavy whipping cream or non-dairy whip topping.  Simply whip and chill.  Excellent in dessert applications, very rich and easy to handle through a pastry bag.  Freeze/thaw stable.


This is an import quality, pastry mix for making a chocolate mousse.  Whip with heavy whipping cream or non-dairy whip topping & chill.

Product Amounts & Finished Yields

  • Eight 1.36 lb pouches
  • Finished yield 42.9 lbs.

Additional information

Weight 12 lbs


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