This is a European import quality mousse mix suitable for pastry and fine bakery applications. It is made with the addition of heavy whipping cream or non-dairy whip topping. Simply whip and chill. Excellent in dessert applications, very rich and easy to handle through a pastry bag. Freeze/thaw stable.
This is an import quality, pastry mix for making a chocolate mousse. Whip with heavy whipping cream or non-dairy whip topping & chill.
Product Amounts & Finished Yields
- Eight 1.36 lb pouches
- Finished yield 42.9 lbs.