Midas Foods International is proud to announce the promotion of Chef Jerry McDonald to Executive Vice President of Culinary. Chef McDonald, who has been with the company for over a decade, has played a pivotal role in Midas’ growth and product expansion, bringing culinary expertise, professionalism, and a touch of wit to every initiative.

“Chef McDonald has been an integral part of our success and the expansion of our product reach,” said Richard Elias, President of Midas Foods International. “He is widely recognized in the industry as a ‘Chef’s chef,’ known for his culinary excellence and leadership. We are incredibly proud of him and the talented team he has assembled.”

Chef McDonald’s promotion reflects his growing influence in both customer development and culinary innovation as Midas Foods continues to expand operations, including the addition of new manufacturing facilities. With his unwavering commitment to culinary authenticity, Chef McDonald will lead the company’s culinary department, driving product development across all U.S. manufacturing facilities and collaborating with Midas’ Indian operations on projects for customers in the Middle East, Asia, and Africa.

Having received multiple industry accolades and twice invited to lead teams at The James Beard House, Chef McDonald’s vision will continue to shape Midas’ success and enhance its reputation as an industry leader. His expanded role solidifies Midas Foods’ commitment to culinary excellence and growth.