First place for the chef competition went to Team Midas Foods with Chef Jerry McDonald, Chef Jessica Wainwright, Chef Pat Cook, and Lynn Madsen. They showcased a fun “Just Kidding” theme to take guest’s taste buds to some new concepts with a blast from the past. They creatively used 11 of the 12 flavors in creative applications such as sparkling sangria fruit punch, togarashi spiced tuna poke tacos, shawarma confit chicken nuggets, campfire s’mores, “sack lunch” which contained sweet honey dew popping candy, and “a day at the fair” fragrance to finish.

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